I had these tomatoes sitting in my windowsill and every time I wanted to use one, I found myself reaching for some other tomatoes from a different bowl. These just looked too beautiful! Subconsciously, I was saving them for a photo. So eventually, I gave in and stole a little time to photograph them. They were just too photogenic to ignore.
Tomatoes are a real basic in our home. They’re always on our shopping list. Normally they go straight into a blue bowl in my kitchen windowsill, where they’re meant to slowly ripen, deepening in colour and flavour – but they tend to get eaten first!
I use a variety of types and really believe the more the merrier – cherry, plum and of course tinned tomatoes! In salads, I’m the one who fishes out all the tomatoes and adds one or two salad leaves to my plate for decoration. And for the cherry on top of a fry up – the best thing is little helping of fried cherry tomatoes – cooked with balsamic vinegar until they pop.
Pasta? with cherry tomatoes roasted in the oven with olive oil, served with fresh basil and maybe some feta cheese or pesto? Perfect. What would boerewors* be without fried onion and tomato mush, served in a fresh white roll? And curry without tomatoes sambals?
And in winter, my friend makes the most divine Lamb stew, slowly cooked in tinned tomatoes. (Now I’m drooling!)
The more I think about it, tomatoes really are a basic necessity in our home! So this is a little ode to tomatoes, cooked, fried or a just a sweet, fresh little plum tomato popped into your mouth…
What’s your basic? I have a friend who always has cream in her fridge and then some people cannot do without cheese… Love to hear from you, in the comments below!
(* boerewors is a South African beef sausage, made with a mix of spices, usually includes coriander)